Cream Cheese Stuffed Chicken Recipe

Name: Cream Cheese Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: What you need; 4 -6 boneless skinless chicken breasts; 4 ounces cream cheese; 1 tablespoon chopped fresh parsley; 2 teaspoons lemon juice; 1/4 cup flour; 1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder; 1 egg; 1/2 cup corn flake crumbs or 1/2 cup breadcrumbs; salt and pepper

Servings: persons

What you need
4 -6 boneless skinless chicken breasts
4 ounces cream cheese
1 tablespoon chopped fresh parsley
2 teaspoons lemon juice
1/4 cup flour
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1 egg
1/2 cup corn flake crumbs or 1/2 cup breadcrumbs
salt and pepper

1
1. Pre-heat oven to 350.
2
2 Place chicken breasts between sheets of wax paper. Use a rolling pin, flatten to around 1/4 inch thick.
3
3.In a bowl, beat cream cheese, parsley, garlic, salt, and pepper and lemon juice until blended.
4
4. Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken. Roll chicken.
5
5. Coat rolls with flour, dip in egg mixture, then roll in corn flakes.
6
6. Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides.
7
7. Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: What you need, 4 -6 boneless skinless chicken breasts, 4 ounces cream cheese, 1 tablespoon chopped fresh parsley, and more.

Yes, Cream Cheese Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Stuffed Chicken

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