Cream Cheese Squares Recipe

Name: Cream Cheese Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter or margarine, softened; 1/2 c. brown sugar, packed; 1 c. all-purpose flour; 1/2 c. chopped walnuts; 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. granulated sugar; 1 Tbsp. lemon juice; 2 tsp. milk; 1/2 tsp. vanilla; 1 egg

Servings: persons

1/3 c. butter or margarine, softened
1/2 c. brown sugar, packed
1 c. all-purpose flour
1/2 c. chopped walnuts
1 (8 oz.) pkg. cream cheese, softened
1/4 c. granulated sugar
1 Tbsp. lemon juice
2 tsp. milk
1/2 tsp. vanilla
1 egg

1
Heat oven to 350u00b0.
2
Grease an 8 x 8 x 2-inch square pan.
3
Beat butter and brown sugar until fluffy.
4
Mix in flour and walnuts until crumbly; reserve 1 cup.
5
Press remaining mixture in pan. Bake for 12 minutes.
6
Mix cream cheese and granulated sugar.
7
Beat in remaining ingredients until smooth.
8
Spread cream cheese mixture over crust; sprinkle with reserved mixture.
9
Bake until center is firm, about 25 minutes.
10
Cool; cut into 1 1/2-inch squares.
11
Store in refrigerator.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter or margarine, softened, 1/2 c. brown sugar, packed, 1 c. all-purpose flour, 1/2 c. chopped walnuts, and more.

Yes, Cream Cheese Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Squares

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