Cream Cheese Squares

1. 1

   Heat oven to 350F.

2. 2

   Unroll 1 can of dough onto bottom of 13x9-inch pan sprayed with cooking spray; firmly press perforations and seams together to form crust.

3. 3

   Beat cream cheese, vanilla, egg and 1/2 cup sugar with mixer until blended.

4. 4

   Spread onto crust.

5. 5

   Unroll remaining dough onto large sheet of waxed paper; firmly press perforations and seams together to form 13x9-inch rectangle.

6. 6

   Invert over cream cheese mixture to form top crust; discard waxed paper.

7. 7

   Bake 30 to 35 min.

8. 8

   or until golden brown.

9. 9

   Combine remaining sugar and cinnamon in small bowl; sprinkle over squares before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.