Cream Cheese Spinach Stuffed Chicken Rolls Recipe

Name: Cream Cheese Spinach Stuffed Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breast halves; 1 (8 ounce) package cream cheese; 1/2 cup cooked spinach, well drained; 1 tablespoon minced garlic; 1/8 teaspoon nutmeg; seasoning salt and pepper (or use cayenne); 2 large eggs (mixed with 2 teaspoon water); 1 1/2 cups dry unseasoned breadcrumbs; 1/4 cup grated parmesan cheese; 1/3 cup melted butter; 1/2 teaspoon garlic powder

Servings: persons

6 boneless chicken breast halves
1 (8 ounce) package cream cheese
1/2 cup cooked spinach, well drained
1 tablespoon minced garlic
1/8 teaspoon nutmeg
seasoning salt and pepper (or use cayenne)
2 large eggs (mixed with 2 teaspoon water)
1 1/2 cups dry unseasoned breadcrumbs
1/4 cup grated parmesan cheese
1/3 cup melted butter
1/2 teaspoon garlic powder

1
Heat oven to 375 degrees.
2
Flatten the chicken breast to about 1/4-inch thickness.
3
In a large bowl, mix together cream cheese, spinach, garlic, nutmeg, seasoning salt and pepper (or cayenne pepper) until well combined.
4
Mix the dry breadcrumbs with Parmesan cheese in a shallow bowl; set aside.
5
Mix together the melted butter with garlic powder; set aside.
6
Spoon equal amounts of mixture across the narrow end of each breast.
7
Roll up jelly-roll style, and secure with toothpicks.
8
Dip the stuffed breast into the egg, then roll into the dry breadcrumb mixture.
9
Place into a buttered baking dish, seam-side down.
10
Drizzle with butter/garlic mixture.
11
Bake for about 30 minutes.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless chicken breast halves, 1 (8 ounce) package cream cheese, 1/2 cup cooked spinach, well drained, 1 tablespoon minced garlic, and more.

Yes, Cream Cheese Spinach Stuffed Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Cheese Spinach Stuffed Chicken Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions