Cream Cheese Spinach Stuffed Chicken Rolls Recipe

Name: Cream Cheese Spinach Stuffed Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breast halves; 1 (8 ounce) package cream cheese; 1/2 cup cooked spinach, well drained; 1 tablespoon minced garlic; 1/8 teaspoon nutmeg; seasoning salt and pepper (or use cayenne); 2 large eggs (mixed with 2 teaspoon water); 1 1/2 cups dry unseasoned breadcrumbs; 1/4 cup grated parmesan cheese; 1/3 cup melted butter; 1/2 teaspoon garlic powder

Servings: persons

6 boneless chicken breast halves
1 (8 ounce) package cream cheese
1/2 cup cooked spinach, well drained
1 tablespoon minced garlic
1/8 teaspoon nutmeg
seasoning salt and pepper (or use cayenne)
2 large eggs (mixed with 2 teaspoon water)
1 1/2 cups dry unseasoned breadcrumbs
1/4 cup grated parmesan cheese
1/3 cup melted butter
1/2 teaspoon garlic powder

1
Heat oven to 375 degrees.
2
Flatten the chicken breast to about 1/4-inch thickness.
3
In a large bowl, mix together cream cheese, spinach, garlic, nutmeg, seasoning salt and pepper (or cayenne pepper) until well combined.
4
Mix the dry breadcrumbs with Parmesan cheese in a shallow bowl; set aside.
5
Mix together the melted butter with garlic powder; set aside.
6
Spoon equal amounts of mixture across the narrow end of each breast.
7
Roll up jelly-roll style, and secure with toothpicks.
8
Dip the stuffed breast into the egg, then roll into the dry breadcrumb mixture.
9
Place into a buttered baking dish, seam-side down.
10
Drizzle with butter/garlic mixture.
11
Bake for about 30 minutes.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless chicken breast halves, 1 (8 ounce) package cream cheese, 1/2 cup cooked spinach, well drained, 1 tablespoon minced garlic, and more.

Yes, Cream Cheese Spinach Stuffed Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Spinach Stuffed Chicken Rolls

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