Cream Cheese Snacks Rolled In Nori Leaves

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   ["Put the nori sheet on a counter or wooden board.", "Mash the cream cheese with the green onions, lemon juice, seasoning salt and garlic until soft. * My seasoning salt has a slight peppery bite. If yours does not, you may want to add a few drops of hot pepper sauce.", "When the cream cheese is spreadable, spread thinly with a knife over the nori sheet. You'll probably have some filling left over.", "Use a potato peeler to slice the 2 cucumber ribbons. Pat them dry with kitchen paper, and lay near the edge of the cream cheese filling.", "Tear each mint leaf into 2 - 3 pieces, and lay on the cucumber ribbons.", "Roll up the nori carefully but firmly. The nori should have softened by now, and you should have a nice sushi-sized ""sausage"". With a sharp serrated knife carefully slice the roll into as many pieces as you want. From the above ingredients you will get either 3 pieces (photo), which could be a starter, or you could cut finger snacks to get 9 pieces from this recipe.", "Repeat the recipe to get as many snacks as you want."]

* Per serving · 4 servings · Values may vary.

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