Cream Cheese Sheet Cake Recipe

Name: Cream Cheese Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Sugar; 1-1/2 cup Butter, Softened, And Divided; 12 ounces, weight Cream Cheese, Divided; 4 whole Eggs; 3 teaspoons Vanilla Extract, Divided; 3 cups All-purpose Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 3 Tablespoons Milk; 3-1/2 cups Powdered Sugar

Servings: persons

2 cups Sugar
1-1/2 cup Butter, Softened, And Divided
12 ounces, weight Cream Cheese, Divided
4 whole Eggs
3 teaspoons Vanilla Extract, Divided
3 cups All-purpose Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
3 Tablespoons Milk
3-1/2 cups Powdered Sugar

1
In a large bowl, beat together sugar, 1 cup butter, 8 oz. cream cheese and eggs until well combined. Add in 2 teaspoons vanilla and beat for about another minute. In a small bowl add flour, salt, baking soda and baking powder. Add the flour mixture, 1 cup at a time, mixing well after each addition.
2
Spread batter into a 11x17 inch pan with sides. Bake at 350u00b0F for about 20 minutes or until an inserted toothpick comes out clean. Let cool completely.
3
For the frosting, beat the remaining 1/2 cup butter and 4 oz. cream cheese until smooth. Add milk and the remaining 1 teaspoon vanilla extract and 1 cup powdered sugar, beating until smooth. Add the remaining powdered sugar, 1 cup at time until desired consistency. Spread over cake and cut into bars. Refrigerate any leftovers.

1637

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Sugar, 1-1/2 cup Butter, Softened, And Divided, 12 ounces, weight Cream Cheese, Divided, 4 whole Eggs, and more.

Yes, Cream Cheese Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Sheet Cake

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