How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Scrambled Eggs?

You need 7 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, softened, 2 tablespoons half-and-half cream, 8 eggs, 1/3 cup parmesan cheese, grated, and more.

Is Cream Cheese Scrambled Eggs suitable as breakfast?

Yes, Cream Cheese Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Scrambled Eggs Recipe

Name: Cream Cheese Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, softened; 2 tablespoons half-and-half cream; 8 eggs; 1/3 cup parmesan cheese, grated; 1/2 teaspoon lemon pepper; 1/2 cup bacon bits; 2 tablespoons unsalted butter

Cream Cheese Scrambled Eggs – a delicious recipe with cream cheese, cream, eggs, parmesan cheese, lemon pepper, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (3 ounce) package cream cheese, softened
2 tablespoons half-and-half cream
8 eggs
1/3 cup parmesan cheese, grated
1/2 teaspoon lemon pepper
1/2 cup bacon bits
2 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Puffed Pancake
Souffle Potato Pancakes
Easy Breakfast Burritos
Killer Pancakes

Cream Cheese Scrambled Eggs

How did you like this recipe?

Frequently Asked Questions