Cream Cheese Sauce

Name: Cream Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 12 onion, minced; 4 mixed mushrooms, chopped; ½ teaspoon salt; ¼ teaspoon pepper; 2 teaspoons basil; 3 minced garlic cloves; 4 ounces cream cheese; 3 teaspoons butter; ¾ cup milk; 2 teaspoons hot chili sauce (cock sauce)

Eats Now Editorial Team · 439 kcal · Soups & Stews

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Cream Cheese Sauce – a delicious recipe with oil, onion, mixed mushrooms, salt, pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon oil
12 onion, minced
4 mixed mushrooms, chopped
½ teaspoon salt
¼ teaspoon pepper
2 teaspoons basil
3 minced garlic cloves
4 ounces cream cheese
3 teaspoons butter
¾ cup milk
2 teaspoons hot chili sauce (cock sauce)

1
Saute onion and mushrooms in oil over medium low heat until onions are soft and mushrooms have released some liquid.
2
Add garlic, salt, pepper and basil and saute for another few minutes.
3
Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy.
4
Stir in milk and cock sauce.
5
Simmer over low heat, stirring constantly for 3 minutes.
6
Serve over pasta.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 12 onion, minced, 4 mixed mushrooms, chopped, ½ teaspoon salt, and more.

Yes, Cream Cheese Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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