How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Sandwich (Variation No 4)?

You need 7 ingredients. The key ingredients include: 2 flour tortillas (or 4 slices malted brown bread), 4 tablespoons cream cheese, 12 stick celery, chopped finely, 12 small garlic clove, crushed (optional), and more.

Is Cream Cheese Sandwich (Variation No 4) suitable as general?

Yes, Cream Cheese Sandwich (Variation No 4) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Sandwich (Variation No 4)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Sandwich (Variation No 4) Recipe

Name: Cream Cheese Sandwich (Variation No 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 flour tortillas (or 4 slices malted brown bread); 4 tablespoons cream cheese; 12 stick celery, chopped finely; 12 small garlic clove, crushed (optional); 14 small red pepper, chopped (optional); 2 -3 tablespoons baby mustard cress (about 1/2 punnet salad cress) (optional); 4 -6 mange-touts peas, each one cut in 2 - 3 pieces on the diagonal (optional)

Cream Cheese Sandwich (Variation No 4) – a delicious recipe with flour tortillas, cream cheese, celery, garlic, red pepper, baby mustard cress. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 flour tortillas (or 4 slices malted brown bread)
4 tablespoons cream cheese
12 stick celery, chopped finely
12 small garlic clove, crushed (optional)
14 small red pepper, chopped (optional)
2 -3 tablespoons baby mustard cress (about 1/2 punnet salad cress) (optional)
4 -6 mange-touts peas, each one cut in 2 - 3 pieces on the diagonal (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
General

Eats Now Editorial Team

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Cream Cheese Sandwich (Variation No 4)

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