Cream Cheese Rounds

1. 1

   Combine butter and cream cheese in a large mixing bowl; beat at high speed of an electric mixer until smooth.

2. 2

   Combine flour, sugar and baking powder; beat into cream cheese mixture.

3. 3

   Shape dough into a ball; wrap in plastic wrap and chill until firm. Roll dough on a floured surface to 1/8-inch thickness.

4. 4

   Cut with a 2 1/4-inch round cutter and place on greased cookie sheets.

5. 5

   Make an indention in center of each round with back of a spoon.

6. 6

   Place 1 teaspoon preserves in center of each round.

7. 7

   Bake at 400u00b0 for 10 to 12 minutes.

8. 8

   May store for up to 1 week in an airtight container in refrigerator.

9. 9

   Yields 3 1/2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.