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["Preheat oven to 350F.", "Spray large cookie sheet or 14"" pizza pan with non-stick cooking spray.", "Unroll both cans of dough; separate into 16 triangles; reserving 4 triangles for topping.", "On sprayed cookie sheet, arrange 12 triangles, in a cricle with points toward center, leaving a 3"" hole in center.", "Press dough to form 14"" ring; press seams together to seal.", "Fold outer and center edges up to 1/4"".", "In medium sized bowl, combine all filling ingredients except raspberries; mix well.", "Gently stir or fold in raspberries(mixture will be thin).", "Spoon filling over dough.", "With scissors or pizza dough cutter, cut each reserved triangle lengthwise into thirds.", "Place 1 teaspoon sugar on work surface.", "Press each dough strip into sugar.", "Arrange sugared strips, sugar side up, evenly spoked-fashion over filling.", "Press ends to seal at center and outer edges.", "Bake for 25-30 minutes or until golden brown.", "Cool 10 minutes.", "In a small bowl, combine ingredients for glaze; stir until smooth.", "Drizzle over coffee cake.", "Serve warm."]
