How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Quiche?

You need 8 ingredients. The key ingredients include: 8 oz. cream cheese, 1/2 c. heavy cream, 3 egg yolks, 1/4 tsp. salt, and more.

Is Cream Cheese Quiche suitable as breakfast?

Yes, Cream Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Quiche Recipe

Name: Cream Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1/2 c. heavy cream; 3 egg yolks; 1/4 tsp. salt; 1/8 tsp. pepper; 1 egg; 6 slices crisp, cooked bacon; prepared pastry-lined pie pan

Cream Cheese Quiche – a delicious recipe with cream cheese, heavy cream, egg yolks, salt, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 oz. cream cheese
1/2 c. heavy cream
3 egg yolks
1/4 tsp. salt
1/8 tsp. pepper
1 egg
6 slices crisp, cooked bacon
prepared pastry-lined pie pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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