Cream Cheese Pumpkin Pie

1. 1

   In a small bowl, combine the cookie crumbs, flour and butter; press into an ungreased 9-in. deep-dish pie plate. Bake at 350u00b0 for 9-11 minutes or until lightly browned. Cool on a wire rack.

2. 2

   For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, flour, milk and spices. Add eggs; beat on low speed just until combined. Pour into crust.

3. 3

   Bake at 350u00b0 for 40-50 minutes or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack for 1 hour. Refrigerate for at least 4 hours before serving. Serve with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

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