How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Puffs?

You need 6 ingredients. The key ingredients include: 8 ounces cream cheese, room temperature, ½ cup water chestnut, 1/8 inch cubes, 2 stalks green onions, minced, 36 wonton wrappers, and more.

Is Cream Cheese Puffs suitable as snacks & appetizers?

Yes, Cream Cheese Puffs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Puffs Recipe

Name: Cream Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, room temperature; ½ cup water chestnut, 1/8 inch cubes; 2 stalks green onions, minced; 36 wonton wrappers; 1 egg, beaten; oil

Cream Cheese Puffs – a delicious recipe with cream cheese, water, stalks green onions, wonton wrappers, egg, oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces cream cheese, room temperature
½ cup water chestnut, 1/8 inch cubes
2 stalks green onions, minced
36 wonton wrappers
1 egg, beaten
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Snacks & Appetizers

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