Cream Cheese Pound Cake Iii

1. 1

   Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.

2. 2

   In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

3. 3

   Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.

4. 4

   Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

* Per serving · 4 servings · Values may vary.

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