How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake?

You need 7 ingredients. The key ingredients include: 3 sticks margarine, 3 c. sugar, dash of salt, 1 (8 oz.) cream cheese, and more.

Is Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks margarine; 3 c. sugar; dash of salt; 1 (8 oz.) cream cheese; 6 large eggs; 3 c. cake flour (Swans Down); 1 1/2 tsp. vanilla

Cream Cheese Pound Cake – a delicious recipe with margarine, sugar, salt, cream cheese, eggs, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks margarine
3 c. sugar
dash of salt
1 (8 oz.) cream cheese
6 large eggs
3 c. cake flour (Swans Down)
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1657 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Carrot Cake Doughnuts
Poppy Seed Cake
Killer Cake
Crispy Sweet Potato Oven “Fries”

Cream Cheese Pound Cake

How did you like this recipe?

Frequently Asked Questions