How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake?

You need 7 ingredients. The key ingredients include: 8 oz. softened cream cheese, 1/2 c. warm water, 2 Tbsp. margarine, 1 pkg. yellow butter cake mix, and more.

Is Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. softened cream cheese; 1/2 c. warm water; 2 Tbsp. margarine; 1 pkg. yellow butter cake mix; 1/2 c. cooking oil; 1/2 c. sugar; 4 eggs

Cream Cheese Pound Cake – a delicious recipe with cream cheese, warm water, margarine, yellow butter, cooking oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. softened cream cheese
1/2 c. warm water
2 Tbsp. margarine
1 pkg. yellow butter cake mix
1/2 c. cooking oil
1/2 c. sugar
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
Baking & Desserts

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Cream Cheese Pound Cake

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