How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. chopped pecans, divided, 1 c. butter, softened, 1 (8 oz.) pkg. cream cheese, softened, 2 1/2 c. sugar, and more.

Is Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped pecans, divided; 1 c. butter, softened; 1 (8 oz.) pkg. cream cheese, softened; 2 1/2 c. sugar; 6 eggs; 3 c. sifted flour; dash of salt; 1 1/2 tsp. vanilla extract; 1 tsp. lemon

Cream Cheese Pound Cake – a delicious recipe with pecans, butter, cream cheese, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. chopped pecans, divided
1 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
2 1/2 c. sugar
6 eggs
3 c. sifted flour
dash of salt
1 1/2 tsp. vanilla extract
1 tsp. lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2594 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Pound Cake

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