How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake 2?

You need 8 ingredients. The key ingredients include: 8 oz. package of cream cheese, room temp, 2 sticks salted butter, room temp, 1 stick margarine, room temp, 3 c. sugar, and more.

Is Cream Cheese Pound Cake 2 suitable as baking & desserts?

Yes, Cream Cheese Pound Cake 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake 2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake 2 Recipe

Name: Cream Cheese Pound Cake 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. package of cream cheese, room temp; 2 sticks salted butter, room temp; 1 stick margarine, room temp; 3 c. sugar; 6 eggs, room temp; 3 c. cake flour, sifted; 1 tsp. vanilla extract; 1 tsp. lemon extract

Cream Cheese Pound Cake 2 – a delicious recipe with cream cheese, butter, margarine, sugar, eggs, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. package of cream cheese, room temp
2 sticks salted butter, room temp
1 stick margarine, room temp
3 c. sugar
6 eggs, room temp
3 c. cake flour, sifted
1 tsp. vanilla extract
1 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2169 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Pound Cake 2

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