Bake this irresistible Cream Cheese Pound Cake at home. Made with butter, sugar, flour and cream cheese. Easy step-by-step instructions included.
This Cream Cheese Pound Cake relies on simple, everyday ingredients such as butter or margarine, sugar, plain flour and (8 oz.) cream cheese. It comes together quickly and makes 4 servings, at about 2269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026