How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake?

You need 7 ingredients. The key ingredients include: 6 large eggs (room temperature), 3 sticks butter (room temperature), 3 c. Swans Down cake flour, 8 oz. cream cheese (room temperature), and more.

Is Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs (room temperature); 3 sticks butter (room temperature); 3 c. Swans Down cake flour; 8 oz. cream cheese (room temperature); 1 tsp. vanilla; 1 tsp. baking powder; 3 c. sugar

Cream Cheese Pound Cake – a delicious recipe with eggs, butter, Swans, cream cheese, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large eggs (room temperature)
3 sticks butter (room temperature)
3 c. Swans Down cake flour
8 oz. cream cheese (room temperature)
1 tsp. vanilla
1 tsp. baking powder
3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2373 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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