Bake this irresistible Cream Cheese Pineapple Pie at home. Made with pineapple, cream cheese, graham cracker crust and lemon jello. Easy step-by-step in…
This Cream Cheese Pineapple Pie relies on simple, everyday ingredients such as lemon jello. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Pineapple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026