How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pineapple Pie?

You need 4 ingredients. The key ingredients include: 1 (1 lb. 4 oz.) can pineapple chunks, 1 (8 oz.) pkg. cream cheese, softened, 1 graham cracker crust, chilled, 1 pkg. lemon jello.

Is Cream Cheese Pineapple Pie suitable as baking & desserts?

Yes, Cream Cheese Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pineapple Pie Recipe

Name: Cream Cheese Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 4 oz.) can pineapple chunks; 1 (8 oz.) pkg. cream cheese, softened; 1 graham cracker crust, chilled; 1 pkg. lemon jello

Cream Cheese Pineapple Pie – a delicious recipe with pineapple, cream cheese, graham cracker crust, lemon jello. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 lb. 4 oz.) can pineapple chunks
1 (8 oz.) pkg. cream cheese, softened
1 graham cracker crust, chilled
1 pkg. lemon jello

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Pineapple Pie

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