Try this homemade Cream Cheese Pineapple Nut Filling recipe the whole family will love. Made with cream cheese, pineapple, mayonnaise and pecans. Easy s…
This Cream Cheese Pineapple Nut Filling relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, large can crushed pineapple, mayonnaise and pecans, chopped. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026