Cream Cheese Pine Cone

1. 1

   Spread almonds in single layer on cookie sheet.

2. 2

   Bake at 300u00b0 for 15 minutes, stirring often.

3. 3

   Let cool.

4. 4

   Combine ingredients except almonds.

5. 5

   Cover and chill overnight.

6. 6

   Form into 2 pine cone shapes.

7. 7

   Beginning at narrow end, press almonds into mixture at a slight angle in rows, overlapping until covered.

8. 8

   Garnish with a sprig of pine.

9. 9

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.