How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pie?

You need 13 ingredients. The key ingredients include: Pie Filling, 1.5 (8 ounce) packages cream cheese, 2 eggs, 3/4 cup sugar, and more.

Is Cream Cheese Pie suitable as baking & desserts?

Yes, Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pie Recipe

Name: Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Pie Filling; 1.5 (8 ounce) packages cream cheese; 2 eggs; 3/4 cup sugar; 2 teaspoons vanilla; 1/2 teaspoon lemon juice; Topping; 1 cup sour cream; 3 1/2 tablespoons sugar; 1 teaspoon vanilla; Crust; 12 -14 graham crackers; 1/4 cup butter (melted)

Cream Cheese Pie – a delicious recipe with Pie Filling, cream cheese, eggs, sugar, vanilla, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Pie

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