Cream Cheese Pecan Pie

1. 1

   In a large bowl, mix at medium speed, beat together until smooth the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla.

2. 2

   Spread over the bottom of the pastry shell.

3. 3

   Sprinkle with the pecans.

4. 4

   In a large clean bowl, beat 3 eggs on medium speed until frothy.

5. 5

   Add the corn syrup, 1/4 cup sugar, salt and 1 teaspoon vanilla.

6. 6

   Beat until blended.

7. 7

   Gently pour the mixture over the pecans.

8. 8

   Bake in a preheated 375u00b0 oven until a knife inserted halfway between the center and edge comes out clean, 40 minutes.

9. 9

   Cool on a wire rack before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.