How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pecan Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 cups chopped pecans, 1 1/2 cups (3 sticks) real butter, softened, 1 8 oz. pkg. cream cheese, at room temperature, 3 cups sugar, and more.

Is Cream Cheese Pecan Cake suitable as baking & desserts?

Yes, Cream Cheese Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pecan Cake Recipe

Name: Cream Cheese Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped pecans; 1 1/2 cups (3 sticks) real butter, softened; 1 8 oz. pkg. cream cheese, at room temperature; 3 cups sugar; 6 eggs; 3 cups sifted cake flour (Swan's Down); Dash salt; 1 1/2 tsp. vanilla

Cream Cheese Pecan Cake – a delicious recipe with pecans, butter, cream cheese, sugar, eggs, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups chopped pecans
1 1/2 cups (3 sticks) real butter, softened
1 8 oz. pkg. cream cheese, at room temperature
3 cups sugar
6 eggs
3 cups sifted cake flour (Swan's Down)
Dash salt
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2106 kcal
Category
Baking & Desserts

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