How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pastry Turnovers?

You need 5 ingredients. The key ingredients include: 1/2 c. butter, margarine or shortening, 3 oz. cream cheese, 1 1/2 c. sifted cake flour, 1/8 tsp. salt, and more.

Is Cream Cheese Pastry Turnovers suitable as baking & desserts?

Yes, Cream Cheese Pastry Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pastry Turnovers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pastry Turnovers Recipe

Name: Cream Cheese Pastry Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, margarine or shortening; 3 oz. cream cheese; 1 1/2 c. sifted cake flour; 1/8 tsp. salt; jam or jelly

Cream Cheese Pastry Turnovers – a delicious recipe with butter, cream cheese, cake flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter, margarine or shortening
3 oz. cream cheese
1 1/2 c. sifted cake flour
1/8 tsp. salt
jam or jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Pastry Turnovers

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