Bake this irresistible Cream Cheese Pastry Turnovers at home. Made with butter, cream cheese, cake flour and salt. Easy step-by-step instructions included.
This Cream Cheese Pastry Turnovers relies on simple, everyday ingredients such as cream cheese, sifted cake flour, salt and jam or jelly. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Pastry Turnovers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026