Bake this irresistible Cream Cheese Pastry at home. Made with butter, cream cheese, flour and salt. Easy step-by-step instructions included.
This Cream Cheese Pastry relies on simple, everyday ingredients such as butter or margarine, (3 oz.) pkg. cream cheese, sifted flour and salt (optional). It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026