Cream Cheese Pastry

1. 1

   In a food processor, combine the flour, brown sugar and spices, if using, and pulse to mix.

2. 2

   Add the cream cheese and pulse until the mixture is sandy.

3. 3

   Add the butter and pulse until the mixture resembles coarse meal.

4. 4

   In a small pitcher, combine the ice water with the egg, oil and vanilla and pour into the food processor; pulse until the dough just forms a ball.

5. 5

   Turn the dough out onto a lightly floured surface and pat it into 1 large disk for a tart or 2 small disks for pies.

6. 6

   Wrap the dough in plastic and refrigerate for at least 30 minutes or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.