Try this homemade Cream Cheese Pasta Bake recipe the whole family will love. Made with ground beef, whole wheat pasta, low-fat sour cream and cream chee…
This Cream Cheese Pasta Bake relies on simple, everyday ingredients such as 93% lean ground beef, low-fat sour cream, reduced-fat cream cheese and large egg. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026