How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pasta Bake?

You need 9 ingredients. The key ingredients include: 1 lb 93% lean ground beef, 13 1/4 ounces whole wheat pasta (I prefer Rotini), 1 cup low-fat sour cream, 8 ounces reduced-fat cream cheese, and more.

Is Cream Cheese Pasta Bake suitable as pasta & noodles?

Yes, Cream Cheese Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Pasta Bake Recipe

Name: Cream Cheese Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 93% lean ground beef; 13 1/4 ounces whole wheat pasta (I prefer Rotini); 1 cup low-fat sour cream; 8 ounces reduced-fat cream cheese; 1 large egg; 1 (26 ounce) jar spaghetti sauce; 1/2 cup onion, chopped; 1 tablespoon garlic, minced; 1 1/2 cups Italian cheese blend, shredded

Cream Cheese Pasta Bake – a delicious recipe with ground beef, whole wheat pasta, low-fat sour cream, cream cheese, egg, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb 93% lean ground beef
13 1/4 ounces whole wheat pasta (I prefer Rotini)
1 cup low-fat sour cream
8 ounces reduced-fat cream cheese
1 large egg
1 (26 ounce) jar spaghetti sauce
1/2 cup onion, chopped
1 tablespoon garlic, minced
1 1/2 cups Italian cheese blend, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Pasta & Noodles

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Cream Cheese Pasta Bake

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