Cream Cheese Monkey Bread – a delicious recipe with dark brown sugar, granulated sugar, cinnamon, buttermilk biscuits, cream cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 350 degrees F. Spray a 12-cup bundt pan with cooking spray; set aside. In
2
a medium bowl, combine the sugars and cinnamon; set aside.
3
2. Slice 10 discs of dough from each tube of biscuits. Set discs on a flat surface and set one
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cube of cream cheese in the center of each piece of dough. Wrap edges of dough up and
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around the cheese so all that is visible is the top side of cream cheese cube. Place 10
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dough-wrapped cheese cubes, cheese-side-up, in bottom of prepared pan. Top with half of
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the sugar mixture and half of the butter. Top with the remaining dough-wrapped cheese
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cubes, cheese-side-down, the remaining sugar and remaining butter.
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3. Bake in the preheated oven for 40 minutes. Invert onto a serving platter and serve.
583
kcal
Calories
35
g
Fat
73
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2/3 cup dark brown sugar, 2/3 cup granulated sugar, 1 tablespoon cinnamon, Two 12-ounce tubes refrigerated flaky buttermilk biscuits, and more.
Yes, Cream Cheese Monkey Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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