Cream Cheese Mocha Cupcakes – a delicious recipe with chocolate cake, coffee granules, cream cheese, sugar, egg, semisweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Line 24 muffin cups with paper liners. Prepare cake mix according to package directions, adding coffee granules before mixing batter. Fill paper-lined muffin cups two-thirds full.
2
In a small bowl, beat cream cheese and sugar until smooth. Beat in egg. Stir in chocolate chunks. Drop filling by rounded teaspoonfuls into center of each cupcake.
3
Bake 20-25 minutes or until cake springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks to cool completely.
4
For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Stir in corn syrup. Cool 10 minutes or until slightly thickened, stirring occasionally.
5
Dip tops of cupcakes in ganache. Refrigerate leftovers.
1131
kcal
Calories
73
g
Fat
103
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package chocolate cake mix (regular size), 2 tablespoons instant coffee granules, 1 package (8 ounces) cream cheese, softened, 1/3 cup sugar, and more.
Yes, Cream Cheese Mocha Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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