Cream-Cheese Mocha Cake Recipe

Name: Cream-Cheese Mocha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coffee strong, hot; ⅓ cup cocoa powder; 1/2 cup butter or margarine; 1 cup brown sugar; 1 cup sugar granulated; 3 each egg yolks; 1 teaspoon baking soda; 1/2 cup sour cream; 2 cups flour, all-purpose; 3 each egg whites beaten stiffly; 2 batches cream cheese frosting; 3 ounces cream cheese softened; 2 tablespoons butter; 1/2 teaspoon vanilla extract; 1 3/4 cups powdered sugar

Servings: persons

1/2 cup coffee strong, hot
⅓ cup cocoa powder
1/2 cup butter or margarine
1 cup brown sugar
1 cup sugar granulated
3 each egg yolks
1 teaspoon baking soda
1/2 cup sour cream
2 cups flour, all-purpose
3 each egg whites beaten stiffly
2 batches cream cheese frosting
3 ounces cream cheese softened
2 tablespoons butter
1/2 teaspoon vanilla extract
1 3/4 cups powdered sugar

1
Gradually add coffee to cocoa, stirring constantly; let stand until cool.
2
Cream butter and sugars until light and fluffy.
3
Add egg yolks; beat until batter is thick.
4
Add coffee-and-cocoa mixture.
5
Disolve soda in cream.
6
Add alternately to sugar mixture with flour; beat well after each addition.
7
Fold in egg whites.
8
Pour batter into two well- greased and floured 9 inch cake pans.
9
Bake in 350F (180C) F oven 35 to 40 minutes or until done.
10
Remove from pans and cool.
11
Prepare frosting as directed.
12
Spread between cake layers; stack layers.
13
Spread over sides and top of cake.
14
Score top of cake to indicate serving pieces.
15
Using a ribbon edge piping tip and frosting filled pastry bag, form a flower on each serving piece.
16
CREAM CHEESE FROSTING: Beat cream cheese, butter, and vanilla until smooth.
17
Gradually add sugar; beat until fluffy.
18
Yields 1 cup.

1612

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup coffee strong, hot, ⅓ cup cocoa powder, 1/2 cup butter or margarine, 1 cup brown sugar, and more.

Yes, Cream-Cheese Mocha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream-Cheese Mocha Cake

How did you like this recipe?

Frequently Asked Questions