Cream Cheese Mints

1. 1

   Combine cream cheese, half and half and butter in a heavy bottomed saucepan.

2. 2

   Stir over low heat until cheese mixture is soft, creamy and butter is melted.

3. 3

   Blend in the frosting mix and stir to blend well.

4. 4

   Add peppermint extract and food coloring of your choice.

5. 5

   You may divide the whole batch to make 2 to 3 different colors.

6. 6

   Roll mixture into balls or drop by teaspoonfuls onto waxed paper lined cookie sheet.

7. 7

   Press with fork or stamp with cookie stamp for decorative design, if desired. Let mints stand, uncovered, at room temperature until firm and outside is dry.

8. 8

   Inside should still be creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.