Bake this irresistible Cream Cheese-Lemonade Pie at home. Made with cream cheese, condensed milk, lemon juice and drops red food coloring. Easy step-by-…
This Cream Cheese-Lemonade Pie relies on simple, everyday ingredients such as lemon juice. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese-Lemonade Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026