How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese-Lemonade Pie?

You need 6 ingredients. The key ingredients include: 1/2 (8 ounce) package cream cheese, 1 (14 ounce) can sweetened condensed milk, 3/4 cup lemon juice, 4 drops red food coloring, or as desired, and more.

Is Cream Cheese-Lemonade Pie suitable as drinks & smoothies?

Yes, Cream Cheese-Lemonade Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Cream Cheese-Lemonade Pie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese-Lemonade Pie Recipe

Name: Cream Cheese-Lemonade Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (8 ounce) package cream cheese; 1 (14 ounce) can sweetened condensed milk; 3/4 cup lemon juice; 4 drops red food coloring, or as desired; 1 (12 ounce) tub whipped topping (such as Cool Whip(R)); 2 graham cracker pie crust shells

Cream Cheese-Lemonade Pie – a delicious recipe with cream cheese, condensed milk, lemon juice, drops red food coloring, topping, graham cracker pie crust. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1/2 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
3/4 cup lemon juice
4 drops red food coloring, or as desired
1 (12 ounce) tub whipped topping (such as Cool Whip(R))
2 graham cracker pie crust shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Drinks & Smoothies

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Cream Cheese-Lemonade Pie

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