How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Lemon Pie?

You need 5 ingredients. The key ingredients include: 1 graham cracker crust, 1 large can Eagle Brand milk, 1 tsp. vanilla, 8 oz. cream cheese, and more.

Is Cream Cheese Lemon Pie suitable as baking & desserts?

Yes, Cream Cheese Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Lemon Pie Recipe

Name: Cream Cheese Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust; 1 large can Eagle Brand milk; 1 tsp. vanilla; 8 oz. cream cheese; 1/3 c. lemon juice

Cream Cheese Lemon Pie – a delicious recipe with graham cracker crust, milk, vanilla, cream cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker crust
1 large can Eagle Brand milk
1 tsp. vanilla
8 oz. cream cheese
1/3 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Lemon Pie

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