Cream Cheese Jam Cookies – a delicious recipe with butter, cream cheese, caster sugar, vanilla, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0C Line two flat baking trays with non-stick baking paper.
2
Cream the butter and cream cheese until light and fluffy. Add sugar and the vanilla. Beat until the sugar has dissolved. Add egg -beat until well combined.
3
Using a metal spoon, fold flour into butter mixture.
4
Using your hands, press the dough together. Turn onto a lightly floured surface. Roll out until 0.5cm thick.
5
Using a 6cm round biscuit cutter, cut rounds from dough.
6
Place rounds on prepared trays. Spoon 1/2 teaspoon jam into the centre of each biscuit. Sprinkle tops with almonds.Do not be tempted to add too much jam as it will melt off the biscuit.
7
Bake for 15 to 20 minutes, or until light golden.
8
Allow biscuits to cool on trays. Dust with icing sugar mixture.
805
kcal
Calories
39
g
Fat
97
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 100 g butter, softened, 125 g cream cheese, softened, 1/2 cup caster sugar (aka superfine sugar), 2 teaspoons vanilla extract, and more.
Yes, Cream Cheese Jam Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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