Cream Cheese Jalapenos

1. 1

   clean and hull jalapenos, cutting off the tops and hulling the inside.

2. 2

   you can use a potato peeler to do this easily.

3. 3

   (make sure all seeds are removed) rinse well.

4. 4

   you can soak them in water or milk for a few hours or overnight depending on your tolerance for jalapenos.

5. 5

   fill peppers to the top with cream cheese.

6. 6

   wrap raw bacon around peppers and skewer them (about 5 to a skewer) you can either prepare them immediately or refrigerate them until ready for cooking.

7. 7

   To cook you can grill them(this is best) or bake them.

8. 8

   when bacon is done they are ready.

9. 9

   Make sure you wash your hands thouroughly and never let children help prepare them.

10. 10

    We learned the hard way!

* Per serving · 4 servings · Values may vary.

No additional tips available.