Try this homemade Cream Cheese Hors D'Oeuvre recipe the whole family will love. Made with cream cheese, shrimp and cocktail sauce. Easy step-by-step ins…
This Cream Cheese Hors D'Oeuvre relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese and (8 oz.) shrimp or crab meat. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026