How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Hors D'Oeuvre?

You need 3 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) shrimp or crab meat, 1 (4 to 6 oz.) seafood cocktail sauce.

Is Cream Cheese Hors D'Oeuvre suitable as seafood?

Yes, Cream Cheese Hors D'Oeuvre falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Hors D'Oeuvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Hors D'Oeuvre Recipe

Name: Cream Cheese Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) shrimp or crab meat; 1 (4 to 6 oz.) seafood cocktail sauce

Cream Cheese Hors D'Oeuvre – a delicious recipe with cream cheese, shrimp, cocktail sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 (8 oz.) shrimp or crab meat
1 (4 to 6 oz.) seafood cocktail sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Seafood

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Cream Cheese Hors D'Oeuvre

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