Cream Cheese Horns Recipe

Name: Cream Cheese Horns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 (3-ounce) package cream cheese, softened; 1 1/2 cups sifted cake flour; 2 tablespoons sugar; 1/2 teaspoon salt; 1 tablespoon whipping cream; 1/2 teaspoon vanilla extract; Pineapple jelly or raspberry jelly; 1/2 cup finely chopped pecans; 2 egg whites, lightly beaten; Finely chopped pistachio nuts

Servings: persons

1/2 cup butter, softened
1 (3-ounce) package cream cheese, softened
1 1/2 cups sifted cake flour
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon whipping cream
1/2 teaspoon vanilla extract
Pineapple jelly or raspberry jelly
1/2 cup finely chopped pecans
2 egg whites, lightly beaten
Finely chopped pistachio nuts

1
Combine butter and cream cheese in a large mixing bowl, beating well.
2
Combine flour, sugar, and salt in a small mixing bowl. Add to creamed mixture, stirring well. Stir in whipping cream and vanilla; mix well. Cover and refrigerate overnight.
3
Roll to 1/8-inch thickness on a lightly floured surface; cut with a 2-inch round cutter. Place 1/2 teaspoon jelly in center of cookie; sprinkle with pecans. Fold opposite edges over filling and pinch together, forming a cornucopia. Brush open end of cornucopia with egg whites; dip in pistachio nuts. Repeat procedure with remaining cookies, egg whites, and nuts.
4
Place 2 inches apart on lightly greased cookie sheets; bake at 325u00b0 for 15 minutes. Remove from cookie sheets, and cool on wire racks.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 (3-ounce) package cream cheese, softened, 1 1/2 cups sifted cake flour, 2 tablespoons sugar, and more.

Yes, Cream Cheese Horns falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Horns

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