How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese-Ginger Ale Salad?

You need 10 ingredients. The key ingredients include: 8 oz. cream cheese, 3/4 c. sugar, 2 Tbsp. lemon juice, 3 envelopes unflavored gelatin, and more.

Is Cream Cheese-Ginger Ale Salad suitable as salads?

Yes, Cream Cheese-Ginger Ale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cream Cheese-Ginger Ale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese-Ginger Ale Salad Recipe

Name: Cream Cheese-Ginger Ale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 3/4 c. sugar; 2 Tbsp. lemon juice; 3 envelopes unflavored gelatin; 1/2 c. cold water; 1 1/2 c. hot water; 1 1/2 c. ginger ale; 1 can fruit cocktail, drained; 1 can mandarin oranges, drained; 1 can peaches, drained

Cream Cheese-Ginger Ale Salad

Eats Now Editorial Team · 489 kcal · Salads

Cream Cheese-Ginger Ale Salad – a delicious recipe with cream cheese, sugar, lemon juice, unflavored gelatin, cold water, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cream Cheese-Ginger Ale Salad

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