Cream Cheese Gelatin With Blackberry Sauce

1. 1

   Sprinkle the unflavored gelatin powder in 1 cup of water. Let stand for 5 minutes.

2. 2

   In a small sauce pan, heat the softened gelatin stirring constantly until it dissolves completely.

3. 3

   In a blender, mix the cream cheese, half-and-half, condensed milk and 1 1/2 cups of water perfectly.

4. 4

   Add the dissolved gelatin and stir well.

5. 5

   Pour the mixture in a gelatin ring mold and refrigerate until set.

6. 6

   Meanwhile, defrost the black berries and blend them with the sugar. Pass the mixture through a colander.

7. 7

   Serve the gelatin with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.