How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Fruit Tart?

You need 10 ingredients. The key ingredients include: 1 single pie shell, baked, 1 (8 ounce) package cream cheese, 1/2 cup granulated sugar, 1 teaspoon lemon, rind of, grated, and more.

Is Cream Cheese Fruit Tart suitable as baking & desserts?

Yes, Cream Cheese Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Fruit Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Fruit Tart Recipe

Name: Cream Cheese Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 single pie shell, baked; 1 (8 ounce) package cream cheese; 1/2 cup granulated sugar; 1 teaspoon lemon, rind of, grated; 1 tablespoon lemon juice; fresh strawberries, halved; kiwi fruit, peeled and sliced; 1 (11 ounce) can mandarin oranges, drained; 1 (11 ounce) can crushed pineapple, drained; 1/4 cup apple jelly, melted (microwave is great for this!)

Cream Cheese Fruit Tart

Eats Now Editorial Team · 216 kcal · Baking & Desserts

Cream Cheese Fruit Tart – a delicious recipe with pie shell, cream cheese, granulated sugar, lemon, lemon juice, fresh strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Fruit Tart

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