How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Fruit Tart?

You need 10 ingredients. The key ingredients include: 1 single pie shell, baked, 1 (8 ounce) package cream cheese, 1/2 cup granulated sugar, 1 teaspoon lemon, rind of, grated, and more.

Is Cream Cheese Fruit Tart suitable as baking & desserts?

Yes, Cream Cheese Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Fruit Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Fruit Tart Recipe

Name: Cream Cheese Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 single pie shell, baked; 1 (8 ounce) package cream cheese; 1/2 cup granulated sugar; 1 teaspoon lemon, rind of, grated; 1 tablespoon lemon juice; fresh strawberries, halved; kiwi fruit, peeled and sliced; 1 (11 ounce) can mandarin oranges, drained; 1 (11 ounce) can crushed pineapple, drained; 1/4 cup apple jelly, melted (microwave is great for this!)

Bake this irresistible Cream Cheese Fruit Tart at home. Made with pie shell, cream cheese, granulated sugar and lemon. Easy step-by-step instructions in…

This Cream Cheese Fruit Tart relies on simple, everyday ingredients such as single pie shell, baked, granulated sugar, lemon, rind of, grated and lemon juice. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Fruit Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Cheese Fruit Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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