How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Fruit Cake?

You need 11 ingredients. The key ingredients include: 3.5 oz cream cheese, softened, 3 1/2 tbsp butter, softened, 1/2 cup granulated sugar, 2 tbsp honey, and more.

Is Cream Cheese Fruit Cake suitable as baking & desserts?

Yes, Cream Cheese Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Fruit Cake Recipe

Name: Cream Cheese Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz cream cheese, softened; 3 1/2 tbsp butter, softened; 1/2 cup granulated sugar; 2 tbsp honey; 2 tsp orange zest; 2 None large eggs; 4 oz coarsely grated carrot; 6 oz chopped mixed candied fruit; 3/4 cup all-purpose flour, sifted; 3/4 cup self-rising flour, sifted; 1/3 cup orange juice

Cream Cheese Fruit Cake

Eats Now Editorial Team · 550 kcal · Baking & Desserts

Cream Cheese Fruit Cake – a delicious recipe with cream cheese, butter, granulated sugar, honey, orange zest, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Fruit Cake

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