How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Frosting, Reduced Fat?

You need 5 ingredients. The key ingredients include: 8 ounces, weight Reduced Fat Cream Cheese (Neufchatel), 2 teaspoons Clear Vanilla, 1 teaspoon Clear Butter Flavor, 6 cups Powdered (Icing) Sugar, and more.

Is Cream Cheese Frosting, Reduced Fat suitable as general?

Yes, Cream Cheese Frosting, Reduced Fat falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Frosting, Reduced Fat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Frosting, Reduced Fat Recipe

Name: Cream Cheese Frosting, Reduced Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Reduced Fat Cream Cheese (Neufchatel); 2 teaspoons Clear Vanilla; 1 teaspoon Clear Butter Flavor; 6 cups Powdered (Icing) Sugar; Food Coloring (optional)

Cream Cheese Frosting, Reduced Fat – a delicious recipe with Cream Cheese, Clear Vanilla, Clear Butter, Sugar, Coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces, weight Reduced Fat Cream Cheese (Neufchatel)
2 teaspoons Clear Vanilla
1 teaspoon Clear Butter Flavor
6 cups Powdered (Icing) Sugar
Food Coloring (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
General

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Cream Cheese Frosting, Reduced Fat

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