Cream Cheese Frosting For Carrot Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1 c. powdered sugar, 1 tsp. vanilla extract.

Yes, Cream Cheese Frosting For Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.