Cream Cheese Frosting

1. 1

   Cream together cream cheese, butter, and salt until light and fluffy, about three minutes.

2. 2

   Slowly add in sifted confectioners sugar a little at a time until completely incorporated.

3. 3

   Once sugar is fully incorporated add vanilla extract.

4. 4

   Do not over beat or the frosting will become too dense.

5. 5

   If necessary, add milk 1/2 tsp at a time to become more spreadable.

* Per serving · 4 servings · Values may vary.

No additional tips available.