How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Frosting?

You need 5 ingredients. The key ingredients include: 16 tablespoons unsalted butter, softened, 4 cups confectioners' sugar, 16 ounces cream cheese, cut into 8 pieces softened, 1 ½ teaspoons vanilla extract, and more.

Is Cream Cheese Frosting suitable as general?

Yes, Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Frosting Recipe

Name: Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 tablespoons unsalted butter, softened; 4 cups confectioners' sugar; 16 ounces cream cheese, cut into 8 pieces softened; 1 ½ teaspoons vanilla extract; 1 pinch salt

Cream Cheese Frosting – a delicious recipe with unsalted butter, sugar, cream cheese, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 tablespoons unsalted butter, softened
4 cups confectioners' sugar
16 ounces cream cheese, cut into 8 pieces softened
1 ½ teaspoons vanilla extract
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1569 kcal
Category
General

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Cream Cheese Frosting

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