Cream Cheese Frosting

1. 1

   In a deep bowl, whip the cream with a handheld mixer until stiff peaks form.

2. 2

   In a separate larger bowl, whip the cream cheese and agave nectar until well combined.

3. 3

   Using a rubber spatula, gently fold the whipped cream into the cream cheese mixture.

4. 4

   Use immediately or store in a glass Mason jar in the refrigerator for up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.